23 BEST Cooking Classes in Rome
Are you ready to improve your cooking skills in Rome? Roll up your sleeves and learn how to make the perfect Italian meal from scratch.
Join a cooking class in Rome and knead a pasta dough from the flour and eggs then make a bunch of fettuccine or ravioli pasta and cook a homemade tomato sauce and iconic coffee-flavoured Italian dessert - tiramisù. Or join a pizza class to learn how to prepare this iconic Italian dish. There are even gelato making classes - ideal for kids.
There are so many choices when it comes to cooking classes in Rome. That's why we've picked the best ones (only 5-star rated), so you can truly enjoy them and don't fell you are wasting your money.
Most classes are scheduled around lunch or dinner time. We recommend booking in advance to ensure you get the time and date you prefer. Most classes offer flexible booking and cancelation options.
If you are vegetarian, vegan or are on a gluten-free diet, there are some classes suitable for you.
Cooking classes are held on locations throughout the city, but mostly in historic centre, but if you want to escape from hustle and bustle of the city, choose the one in Roman countryside.
Choose from one of the Roman cooking classes we listed below. We're sure you'll have a great time attending any of these! See a selection of food tours in Rome!
Handpicked cooking classes in Rome:
- Meeting place is at VyNIQUE Farnese in Piazza Farnese
- Takes place every day at 9:20am and 3:30pm and lasts 3 hours
- Family-friendly cooking class
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This cooking adventure starts at local market, where you'll shop for the freshest produce. On the way to the studio you'll have a small walking tour through the historic center.
Once you arrive to cooking studio, you'll learn how to prepare two different kind of fresh handmade pasta (water bases, ideal for vegans and egg pasta), plus two appetizers (such as zucchini blossoms in tempura or Roman herbed artichokes) and tiramisu. The chefs, Gianni and Cesare are so much fun and incredibly knowledgeable about the cuisine. Of course, once the cooking is finished, you'll enjoy everything you've prepared.
Cooking class reviews:
- Such an amazing experience with Gianni. He is so patient and explains every detail. He is also such a warm person that we enjoyed the class even more! This class is also one of the few we looked at that has a full menu of appetizers, dessert, pasta, and sauce! Note most classes don’t teach you how to make the sauce! I would definitely recommend and would do this again when in Rome.
- Probably my favorite activity in the week we spent in Rome! Gianni and Cesare were so much fun and incredibly knowledgeable about the cuisine. They were engaging and we laughed the whole afternoon. The food was absolutely delicious! We tried new things and loved it all! I cannot wait to recreate at home. We left with a sweet gift but more importantly, a priceless memory. Book this class!!
- I loved the enthusiasm of our chef. He was very positive and encouraging. He connected well with all members of our group. He was very organized and managed the time well so that we were able to make many dishes without feeling rushed or running out of time. He was very knowledgeable about his country and the foods and described things clearly. He was fun and funny and we had a great time and made and ate delicious Italian foods! Thank you!!
- The class takes place in Oste Cavour Restaurant (piazza Cavour 19/21), not far from Castel Sant'Angelo
- Choose from several time slots during the day (class lasts for 2.5 hours)
Join the chef and your group in the kitchen and learn how to prepare homemade fettuccine pasta from scratch. Plus, you'll learn how to make tasty tiramisu. Then, you'll watch the chef preparing sauces (tomato sauce with basil, amatriciana or cacio e pepe).
After you've cooked, you'll sit down and enjoy a meal with your classmates. Pasta dishes are paired with your choice of red or white wine. In the end, you'll enjoy tiramisu with limoncello or Italian coffee. You'll get recipes from this class to take home!
Cooking class reviews:
- The chef was wonderful at guiding us through the class and made it fun for all ages to join in. Especially loved meeting those from other countries and joining them to eat our homemade dinner. Beautiful restaurant, greeted with drinks on entry. Would highly recommend this experience
- Absolutely awesome experience! It was everything we hoped it would be. There are so many cooking classes that it was very overwhelming. We ended up choosing this one because it was a little shorter time wise, and it was great! The instructor was fantastic!!! Highly recommend this class!
- What a fabulous activity! We had the most wonderful chef, Mimi lead our group. She made the whole experience fun as well as being a great teacher. It was some of the best good we had eaten in Rome and we had made it ourselves with her guidance. Can't wait to try and book it again at home. Thanks so much for being the highlight of our time in Rome.
- Meet your chef inside Restaurant Gusto al Passeto (Via Giuseppe Zanardelli 14), very close to Piazza Navona
- Choose from many time slots during the day
- Stay nearby at Coronari Palace (so comfortable and warm welcoming staff)
Take a break from sightseeing and join this fun pasta class in the heart of Rome. Roll up your sleeves and learn how to make the perfect pasta dough with only flour and eggs, then shape fettuccine and ravioli (stuffed with pecorino and ricotta) pasta. Also pick up techniques for assembling tasty tiramisù.
After you've finished, sit down with a glass of wine to enjoy what you've prepared. End your experience with a plate of the tiramisu! One of the most popular cooking classes in Rome!
Cooking class reviews:
- Great cooking class!
We had a lovely time learning how to make fettuccine and ravioli pasta from scratch as well as traditional tiramisu for desert. Our chef Furio was super friendly and helpful! We had a chance to taste our dishes at the end and sip some wine. Great tour if you’re looking for something to do while in Rome.
- The Freshest Pasta You’ll Ever Have
My husband and I can’t stop raving about the food we made during this class! This was the freshest pasta we’ve ever tasted, and the tiramisu was the cherry on top of a great meal and class! Our teacher was also very hands-on, knowledgeable, and personable!
- The class takes at Via Cesare Balbo, 19 (not far from Termini Station)
- Choose from classes at 12pm and 8:30pm every day (lasts for 3 hours)
- For staying nearby book Monti Palace Hotel (on Via Cavour)
This is one of a kind cooking class in the whole Rome. In this class, you'll learn to make 3 spritzes, the staple Italian cocktail as well as fresh pasta from scratch. You'll start with an Aperol spritz, as you get to know the other people and your chef.
Then, you'll start with making the pasta (using fresh ingredients) and sauces as well (carbonara or cacio e pepe). While you're cooking, you'll enjoying a Campari spritz. Once everything is cooked, you'll eat what've prepared while sipping a delicious Limoncello spritz. So fun and tasty class!
Pasta making class reviews:
- Fantastico!
Very fun and tremendous experience. Chefs were great, there were many drinks, and a lot of fun. Everything was in English too. You will be full, more than tipsy, and happy.
- Amazing experience
So good! Bart was amazing and made the experience so fun! We loved learning how to make traditional pasta! Would highly recommend if you love alcohol and food!
- Meeting point is in the middle of Piazza Trilussa in Trastevere
- Choose from classes at 11am and 4:15pm
This 3-hour pasta class takes place in a charming cooking school with a modern kitchen and dining area located in Trastevere. First, you'll get together with your group along a glass of prosecco. Next, your chef wills tart to teach you making fettuccine and ravioli from scratch (with two traditional sauces). As the pasta dries, the chef will prepare gelato.
Once finished cooking, sit down to sample delicious pasta with a perfectly paired wine before digging into the homemade gelato. These classes are super fun and easy to follow!
Cooking class reviews:
- Great food and wine!
Stefano and Elisa were fantastic hosts! The class was fun and engaging. The food was very good as well. I would recommend going at the beginning of your trip so you can get good food recommendations!
- Best Experience Ever
Fernanada greeted us at the designated meeting spot which was very easy to find. The establishment was clean and very well managed. Fernanda was interactive, friend and extremely helpful. The instructions were easy to follow and the food was fantastic. We even got proscecco and small appetizers while we were preparing the food and we had wine along with our dinner. We all were extremely happy with our experience.
- The class takes place in Pummare restaurant (Via Andrea Doria, 41m), only steps away from the Vatican Museums
- Available 4 times a week (at 2:30pm)
- Ideal for those short on time (lasts only 1 hour)
You'll love this pizza class taking place near the Vatican. It's small group class so you'll get personal attention from your guide.
Class with start with having a Spritz and crunchy homemade chips, then continue by a lesson on pizza and the techniques for making a perfect dough by a master pizza maker.
Then you can complete the pizza with the classic Italian sauce based on tomato, but also with mozzarella and basil or with other ingredients at your disposal and cook it in a real wood oven.
Once you are done with cooking, you'll sit down on a beautiful outdoor terrace and enjoy delicious pizza you've made. This cooking class is short and sweet!
Pizza making class reviews:
- Excellent class and delicious pizza
Such a great class! Instructor was funny and informative. Pizza turned out amazing. Would definitely recommend this. I did it solo, there was another person solo, a couple, and a small family. The recipe and everything we learned in class was sent to your email afterwords
- Highlight of our Rome experience
the most amazing experience. I was hestitant to book as my kids are pretty small - 5 years old twins and a 7 years old, but it was perfect! Our chef was amazing, the food delicious and girls enjoyed every moment of it! The entire experience took about 2 hours and it was perfect timing. The restaurant itself is gorgeous and staf super helpful. We booked another session afterwards:)
- The meeting point is La Nicchia Cafe, located on Via Cipro 4L (not far from Vatican Museums)
- Class start every day at 2pm and lasts 4 hours
- For staying nearby choose Travelershome Vatican GuestHouse
This foodie experience consists of both a cooking class as well as a visit to one of the cities most popular gourmet food shops for delicious tastings. You'll sample cheeses, prosciutto, bruschette with various kind of pesto, sun dried tomatoes, aged balsamic vinegar, truffle pate, truffles...
Next, you'll head to a locally loved restaurant offering spacious and modern kitchen. First you'll enjoy a glass of Prosecco, then tie your apron and learn how to make fresh pasta from scratch as well as tiramisu. In the end, it's time to sit down in the dining area to eat your delicious creations. You'll be given the recipes to recreate the same meals back home. This class has great reviews!
Pasta and tiramisu class reviews:
- Fantastic experience not to miss!
This was so much fun! The hosts were very energetic and treated us with personal care. This was our last day in Rome and it couldn’t have been a better experience to end our trip. Sharing the experience with strangers who became friends was also a treat. Don’t miss this opportunity!
- Great experience
This was a great class. Learned a lot and enjoyed the sampling and the cooking portions. Was a little bummed we didn’t make gnocchi as the description said, but the ravioli and fettuccini were awesome. Both guides were great. I would recommend this tour/class to anyone coming to Rome. Was nice, relaxing and fun, just what we needed after busy days of tours.
- The class takes place at 4:00pm (Monday to Friday) at Antica Trattoria Agonale, near Piazza Navona; easy to reach from historic centre and Prati
- Stay nearby at Charme 308
On this cooking class you'll spend nice afternoon (2-hours) at Antica Trattoria Agonale, near Piazza Navona, learning how to make ravioli pasta (without any machine!). First you'll make the dough, then shape and fill ravioli with spinach and ricotta filling.
Next, the best part comes! They will cook ravioli you've made and toss into tasty butter and sage sauce, for you to enjoy. You'll have bruschetta and a glass of wine while they cook your ravioli!
Ravioli making class reviews:
- Pasta Perfection
What better way to learn how to fix the perfect ravioli than to take a class in Rome. The class is inside a restaurant with cute red check table cloths. The teacher (Lisa) made the class fun and shared all of her pasta secrets. We got to eat what we made and it was delicious. Can hardly wait to get home and try it on my own. It will be a hit at my next dinner party
- Such a fun class!!
Lisa was our instructor, we had a fabulous time! We learned how to make homemade raviolis. Lisa was very patient and kind, thank you. A beautiful memory to add to our trip to Rome!
- This class takes place every day from 4:30pm at Pummare Restaurant (right above Trionfale food market - Prati)
- Ideal for those who want to improve pasta making skills (and tiramisu)
- Stay nearby at Folia Domus Vatican
This cooking class is for both beginner cooks and experienced ones. You'll warm up with sipping a Spritz and nibbling crispy cheese and pepper chips. Each participant has a single station to work from, a wooden board, apron and a rolling pin.
The chef will show you how to make fettuccine pasta and ravioli (filled with cheeses) from scratch as well as the perfect tiramisu (with different toppings, from pistachio to strawberries).
Once the cooking is finished, you'll sit down in the restaurant or on the outdoor terrace to enjoy all pasta you've prepared paired with sauces (plus tomato bruschetta). Drinks are included in the menu. This class is super interactive, easy and delicious! One of the most popular cooking classes in Rome!
Pasta making class reviews:
- Best cooking class in Rome
Great fun learning from our teacher Ginevra and meeting a lovely bunch of people! Super interactive, easy and food was delicious. Grazie to Ginevra and all the staff for the fun evening!
- Wonderful Experience
What an amazing experience! We had such a wonderful time learning to cook tiramisu & homemade pasta. Marina was wonderful and very hands as she taught us & my 12 year old son love it. We had a great group from Chicago our home town, we all did an amazing job as the food was delicious! Highly recommend this experience and a must do when in Rome.
- This class starts every day at 11am at Via Nazionale (opposite the church)
- This class is ideal for families with children
- Stay nearby at Boutique Hotel Galatea
This small-group gelato class in the heart of Rome is so fun. The class will teach you how to prepare gelato from scratch, including fiordilatte (made with sugar, milk and cream), stracciatella (the fiordilatte with chocolate pieces) and fruit gelato (fiordilatte with addition fruit pieces).
Once you have prepared your gelato, you'll taste it. In the last 10 minutes of the lesson, you will also enjoy tasting of the gelato prepared by the gelato shop. You'll love this sweet gelato class!
Gelato making class reviews:
- Delicious and entertaining!
Oh wow! This was just a really fun and experience. Our chef taught us how to make the gelato base of fior de latte then add in chocolate for stracciatella. We also learned the difference between ice cream and gelato and sorbetto. Highly recommend this for some light hearted fun!
- Made Gelato, got to eat it
We had a great time, the teacher was a nice guy who taught us how to make a basic Gelato base. Then mix in chocolate . It was delicious. Then we got to try all the Gelato in the shop - it was also delicious 😋 And so much fun
- Meet your chef inside Ercoli restaurant in Trastevere (Via Giggi Zanazzo 4)
- Choose from several time slots during the day (class lasts 2 hours)
- Stay nearby at Trastevere & Gianicolo Sweet Rest
This Roman cooking class is ideal for pasta lovers. Working alongside the chef, you are going to prepare pasta dough from scratch then cut pasta into tagliolini or tagliatelle.
Afterwards, you'll enjoy complete Italian meal consisting of tomato and basil bruschetta, tasty pasta you've prepared (with amatriciana or cacio e pepe sauce), limoncello or coffee in the end. Of course, you'll have wine along your meal. This pasta class is a great opportunity to learn new cooking skills and make new friends while in Rome.
Pasta making class reviews:
- BEST EXPERIENCE !!!!
A definite must do. There is something to say about eating pasta in Rome ...but something even more to say about making pasta from scratch and then eating it in Rome!!! . One of the best things my family and I have experienced and we would highly recommend everyone in Rome to book this ASAP. Chef Matty was our instructor and made the lesson and the evening thoroughly educational but even more so was making it enjoyable for us.
- Fun time cooking and tasting!
I think one of the best experiences we had for a whole Rome trip! We were in vary capable hands of our chief Tatiana, she helped all of us to make our Pasta super delicious.. It was great fun for all of us!
- Your host will wait you in front of Frascati train station (take a regional train from Termini; 34 minute ride)
- Choose from several times throughout the day
- Vegetarian, vegan and gluten-free options are available
This pasta class takes you to Frascati, small town near Rome. Once you meet your host, he will show you the city on your way to the wine cellar.
After enjoying a selection of wines paired with local appetizers, it’s time to roll up your sleeves and get to work preparing fresh pasta from scratch with the guidance of your chef instructor. You'll be making one of 3 classic Romas pasta (cacio e pepe, carbonara or amatriciana).
In the end, you'll sit down for a dinner featuring the pasta you've prepared, served with local wines. After dinner, take a peek at the caves hidden below the wine cellar. This is an ideal getaway from Rome!
Pasta making class in Frascati reviews:
- Superb experience!!!
The experience was amazing. It exceeded all my expectations, and I came with high ones already! Federica was incredible. She first showed us around the city, sharing important historical details and what makes it a perfect place for wine production. Then she took us to their location, where they had us try two exquisite wines while she explained us some technical aspects of wine labelling before the magic unfolded: She taught us how to prepare delicious pasta from scratch. Her way of teaching was so easy to follow and everyone's pasta turned out so tasty. She even taught us how to get different pasta styles and three different sauces, so we could have freedom of choice. Her class was also very interactive and engaging, as she kept asking us questions so we could integrate with each-other and so all the new information will better remain in our minds, and it will! I fully recommend this experience, especially if you like wine and pasta. Thanks so much, Federica!
- Amazing cooking class
We had a wonderful time at this pasta cooking class and met amazing people there. It was organised really well and even if we arrived there an hour late, we still got to do everything and everyone was so helpful!!
- To reach the location, you'll need to take a bus or tram
- The classes are available at 11am and 5am from Monday to Friday
- It's possible to arrange the private class with options for special recipes (gnocchi, tiramisu, risotto) or special dietary restrictions (like gluten-free, dairy-free or vegan)
You'll love this handmade pasta cooking masterclass in the home of a chef. Riccardo will welcome you to his grandmother's home (featuring bright, clean and professional kitchen).
In a small group, he will teach you how to make fresh pasta from scratch. You'll be making some of these pasta: ravioli, fettuccine, tortellini, cappelletti or spaghetti alla chitarra. Using only the freshest ingredients, you'll make famous Roman sauces (arrabbiata, carbonara, cacio & peppe or amatriciana). Of course, after cooking, you'll enjoy what we have prepared along with complimentary wine. This 3-hour class is held in a small group of maximum 8 people.
Cooking masterclass reviews:
- Delicious and Highlight of Our Rome Trip!
This was the main highlight of our entire trip to Rome! Riccardo and John were so friendly and knowledgeable and made the night one to remember. We got to learn how to make multiple dishes and sauces and each one was completely delicious!!
- The highlight of Rome, don’t miss it!
An absolutely wonderful experience. William taught the class last night & Ricardo joined towards the end. William was knowledge, kind & addressed individual needs. He was also a lot of fun, as was the entire group who attended. We loved interacting with the 6 others who were in our group! The pasta & sauces were amazing!! I can’t believe we made pasta in 4 forms. We learned a great deal about sauces, tips only chefs would know. Every bite was delicious, I couldn’t finish it all, but I will remember the experience always!
- Meet your host in Piazza Mattei in Jewish Ghetto
- Classes star at 5pm, every Monday, Sunday, Thursday and Friday (lasts for 3 hours)
- This class is suitable for everyone including kids as well as vegans and vegetarians
- Stay nearby at Little Queen Suite
This Roman cooking class will teach you about authentic food from Jewish Ghetto of Rome.
You'll learn making pasta from scratch, cleaning and prepare seasonal vegetables to fry (like artichokes and zucchini flowers), making two kind of sauces from fresh ingredients. After the cooking part, you'll sit around the table and enjoy your creations plus the you'll eat torta di ricotta e visciola (roman jewish cake with ricotta and black sour cherries jam). You'll get full dinner here!
Cooking class reviews:
- Special cooking experience
Benedetta was a wonderful guide!!! She was very knowledgeable about the history of the Jewish Ghetto of Rome. Our cooking class was fun and full of joy and laughs. Would recommend this tour to anyone looking for an authentic and fun group cooking class! Our guide helped make the birthday we were celebrating even more special!
- Delicious food experience, host and chef, most memorable
From the beginning to the end this was by far one of our greatest experiences. Lisa, our guide was so knowledgeable about the history of the Jewish ghetto. She translated between chef, gabrielle and our group with ease. Chef gabrielle was patient and funny and even though there was a language barrier, we never felt it. His knowledge of the kitchen and cooking with love. Made this experience one of our best excursions. Not to mention the food we cooked was incredible. Best meal we ate on vacation.!!!
- The class takes place at Ristorante Tucci (Piazza Navona) every day at 1pm and lasts for 2 hours
Join a small group at a cooking studio in Piazza Navona and learn how to make homemade gnocchi from scratch with your instructors. After the hands-on class, relax with a drink at the restaurant as the staff serves you the gnocchi you've made, paired with your choice of sauce (gnocchi al pesto, gnocchi all'pomodor, gnocchi ai quattro formaggi). Drinks, coffee and limoncello are included in the price.
Gnocchi cooking class reviews:
- Delicious and Fun Experience in Rome
Our entire family loved this gnocchi-making class in Rome with our friendly instructor, Luca, who made it fun. The gnocchi was delicious and we fully enjoyed eating it after the class in the beautiful Piazza Navona. My teen girls and I will be making gnocchi at home.
- Not your average Rome cooking class.
There are a lot of cooking classes in Rome, mostly pasta and tiramisu... but this gnocci-making class is: out of the ordinary, in an amazing location, in a fantastic restaurant, includes drinks, and is run by a fantastic chef. The staff were friendly, the "secret tips" to perfect gnocchi were genius (we have attempted gnocchi before, but this course pointed out all the little mistakes we had made), and the dishes we created were actually delicious! The course will only improve if they can provide a dedicated kitchen, so you can cook the gnocchi yourself (our chef had to cook it in the commercial kitchen of the actual restaurant for us), as is their plan. The course certificate was cute.
- You'll be meeting your chef in Piazza Farnese (in front of the French Embassy)
- The classes take place on Sunday, Monday, Wednesday and Friday at 9:30am; the class lasts for 5 hours)
This morning cooking class is one of the best in Rome. You'll be cooking in local apartment in Trastevere with guidance of professional chef.
Firstly, you'll go shopping on at Campo de' Fiori open market for ingredients (meat, vegetable, cheeses, spices...)
Next, you'll head to cooking space and start your hands-on cooking class. You'll learn how to make pasta dough and shape 3 different kind of pasta: stuffed, long and short pasta. Plus, you'll make sauces from the ingredients as well as second course of meat, a vegetable side-dish and a dessert. While cooking, you'll pick up tips that will help you recreate these dishes back home.
Finish your class by tucking into a delicious 6-course lunch, accompanied by fine Italian wines. The group is limited to up to 10 people!
- Fantastic cooking class in Rome
Our cooking class was absolutely incredible. We met in the square and discussed what we were going to make at a public market. We bought fresh ingredients at a farmers stand before walking through town back to grab a few extra ingredients from the store and then to the kitchen. We made an antipasto, 3 pasta dishes with 3 different sauces. The recipes were simple and absolutely delicious. Our chef, Paula, was kind, funny, and provided consistent cooking tips throughout the class. She explained why we cook, cut and add ingredients for certain dishes. This was my favorite experience in Rome. If you are looking to learn how to make delicious pasta dishes at home, this cooking experience is for you. Our group of six absolutely loved it, even two teenagers. You learn, you cook, and leave with a full belly! Bravo!
- Paola was incredible!
Teaching to our level Shopping at the market - farm to table meal Very hands on chef Local wine to match the meal Wonderful helpers Not only were recipes interesting, chef explained not only what we should do but why we should do it Very welcoming to children since we had a private family class
- This cooking classes take place every day from 10am and 4pm (and lasts 3.5 hours)
- You need to take a train from Roma Termini (the journey takes around 30 minutes)
You'll have amazing time if you choose this cooking class in Zagarolo, near Rome. Getting there is super easy and Claudia, your host, will wait you at train station.
Once you dress up the apron, you'll be ready for preparing the complete Italian lunch. You'll learn how to make fresh pasta (with flour from local mill and eggs from the farmer) like ravioli, fettuccine or lasagne with sauces. Plus, you'll make dishes such as saltimbocca, vegetable fritters or savoury strudel and finally a cake such as parfait or tart. The best part will be enjoying the food and home-made wines with a fantastic view over the olive grove. Travellers really adore this foodie experience!
Roman countryside cooking class reviews:
- Absolutely magical
If we could leave more stars, we would. This was absolutely the most incredible experience. If you’re looking for an authentic cooking experience in Italy, this is it. We had such an amazing time. The things we learned were wonderful, Claudia and her husband, Bruno, were so delightful and welcoming. Do not hesitate to do this. Their home is absolutely enchanting. It is legitimately in the Roman countryside and is rustic and magnificent. This will live in my memory and in my heart forever. Thank you, Claudia and Bruno.
- Best Day
We had an amazing day with Bruno and Claudia. Beautiful property. Small vineyard and many olive and fruit trees. Bruno meet us at the train station and dropped us off in the town to enjoy coffee and pastries and to explore for an hour. Picked us up and took us to there home and gave us a tour. We started by making tiramisu. Then we made Swiss chard ravioli and fettuccine Amatriciana. We made stuffed zucchini and zucchini blossoms. We drank there homemade wine and tasted there olive oil. Bruno even played the keyboard and sang songs. Bruno made sure we got to the train on time, even if he drove like Mario Andretti. It was unbelievable day. Highly recommend.
- The class takes place in a cooking lab in a Ristorante Panzirone, right on Piazza Navona every day at 7pm and lasts for 2.5h
- Not recommended for gluten-free intolerant people or those with nut allergies
This evening cooking class takes place in the local restaurant situated in the heart of Rome, on Piazza Navona. You'll be learning how to make fettuccine pasta from scratch with secrets to make it perfect.
Plus, you'll make pesto sauce, one of the most popular Italian sauces, that are easy to prepare (from fresh ingredients). In the end, you'll enjoy what you've prepared with your cook fellows. Once, your class is finished, it's easy to continue exploring Rome!
Pesto and pasta cooking class reviews:
- Wonderful class w/ Chef Mary
Wonderful experience w/Chef Mary. The pesto and pasta turned out great due to her patience. I would recommend this to anyone.
- Perfect beginner class and evening activity for Rome
Bea was a great instructor easy to follow directions and nice conversation. After seven hours of touring Rome, it was the perfect end to our day. I was amazed at how easy it was to make pasta. The pesto tasted delicious. We are excited about being able to make our own pesto and pasta at home. We also appreciated it that our pesto and pasta was labeled so that we got to eat what we made.
- Classes take place at Holy Pizza shop, only a short walk from Castel Sant'Angelo and the Vatican
- Choose from morning, afternoon and evening option - lasts for 2.5 hours)
Step into the kitchen of a passionate and friendly chef for a fun pasta and gelato cooking class near the Vatican. Master the art of making homemade fettuccine and tomato sauce, as well as creamy gelato using the freshest ingredients.
You'll enjoy prosecco & wine, a delicious bruschetta, fresh pasta with sauce and gelato for dessert. This cooking class is for all ages and anyone from beginner to seasoned cook. Very popular class among visitors of Rome!
Pasta and gelato making class reviews:
- Best Last Night in Rome!!
What a wonderful way to spend our last night in Rome! Massimo and Nico were excellent hosts, chefs and teachers. They made the evening, welcoming, fun and delicious! We did the cooking class with our 18 & 12 year olds and the other family that booked and joined us had younger children. Massimo and Nico made it interactive, fun and enjoyable for the whole group. They were warm, patient, informative, and together we made a delicious meal of bruschetta, pasta and strawberry gelato. When the class was finished we had the added treat of walking towards St. Peters at dusk, with the crowds all dispersed and the lights of the buildings twinkling all around. We would highly recommend this class, these specific chefs and the entire experience.
- Super fun and entertaining
Our family (2 teens) had a lot of fun at this class. The instructors (Massimo and Georgie) did a great job of teaching, taking photos, and keeping it entertaining. They involved everyone in the food making process (as much as you wanted). It was one of our favorite activities of the entire vacation and we made great memories. The food was delicious too. Would highly recommend and I would even do it again.
- This cooking class takes place every day at 12pm and 4:30pm
- Class takes place at Via Cesare Balbo 25 (not far from Termini Station)
Take this 3-hour cooking class (with Rome With Chef) that begins with a glass of Prosecco and chat with your fellow cooks. First you'll be making tiramisu, using the freshest ingredients.
Next, you'll move onto kneading a perfect pasta dough and shaping fettuccine pasta. You'll be guided by the expert. Once the pasta is ready, you'll opt for carbonara or cacio e pepe sauces to finish your meal. Once everything is ready, you'll enjoy everything (along local wine) and in the end you'll cheers with a refreshing limoncello liqueur. Book this class well in advance, as they fill up fast!
Pasta making class reviews:
- Great workshop fresh pastamaking.
In a perfect ambiance we got an interesting and tastefull workshop performed by two enthousistic ladies/hostes calles Eleonora and Sherry. I can reccomand this workshop for everyone who wants to learn making fresh pasta. Value for money in a great atmosphere.
- A must do in Rome
Chef Jem and Angela provided a fantastic and highly enjoyable experience. Chef is highly passionate and creates such a fun and welcoming environment too. Drinks were flowing, all while learning how to make a pasta and dessert dish from scratch. My partner and I couldn’t recommend this class any higher!!
- This class takes place at 5:30pm (on Sunday, Tuesday, Thursday and Saturday) close to Piazza Navona
You'll completely love this 2.5-hour cooking class with Inrome Cooking, set in the heart of Rome. After a warm welcome featuring prosecco and antipasti, you'll start to learn how to make the perfect pizza dough (with a little patience and a lot of love).
Once the dough is ready, you'll get to choose your favourite toppings—whether you prefer savoury prosciutto or a rich tomato sauce, it’s entirely up to you!
Throughout the class, you’ll also master the technique for preparing authentic Italian gelato. At the end of the session, you’ll enjoy the freshly baked pizza and gelato you've created, all while sharing the experience with your fellow cooks. Don’t miss out on this fun pizza and gelato class in Rome—be sure to book soon, as spots fill up quickly!
Pizza and gelato class reviews:
- Amazing! On my bucket list — completed
Thoroughly enjoyed this!! We made made pizza and gelato, with great hosts who were lots of fun, and ate all of our creations together at the end in a beautiful home-setting. Very comfortable and was something I will never forget. I love to cook, and cooking in Rome was always a dream of mine.
- Recommend the experience!!!!
It was such a fabulous experience making gelato (choose from vanilla, chocolate or Nutella) and pizza (topping to choose from were spicy salami, arugula, red onion, mushrooms, and zucchini). Hostess was so friendly, upbeat and ensure everyone was understanding the steps to make the food. Her partner kept all stations cleaned, refilled and our beverages flowing. Met a wonderful family from Australia. Would recommend to do! Class is so close to the Pantheon!
- Take these pasta classes every day at 12:30pm, 4pm and 7:30pm
- You can easily reach cooking school from anywhere in Rome as it is located in the very centre of Rome (not far from the Colosseum)
Experience this popular 3-hour pasta-making class, where you'll have fun while mastering new culinary techniques. Expert chefs will walk you through crafting various pasta shapes, including classics like ravioli, fettuccine, and tortelli.
After preparing your pasta, you'll learn to pair it with delicious sauces, creating a super tasty meal. To complement your culinary creations, you'll enjoy organic Tuscan wine from the owner's farm, "Dalle Nostre Mani." As a bonus, you'll receive detailed pasta-making instructions to recreate the magic at home and wow your loved ones. This Roman pasta class has earned glowing reviews, boasting a 5-star rating from satisfied participants!
Pasta making class reviews:
- Amazing and delicious!
This class was amazing! In a beautiful area of Roma, Angela was a fantastic instructor who taught our small group how to make 3 types of pasta and gave us plenty of tips to bring italian cooking into our homes. She was very passionate and shared with us her love for sharing her culture with visitors. Our pasta turned out amazing and you will not leave hungry! If considering a cooking class while in Roma, book with Pastamania! I would even book the same class again for the great food and experience.
- Great class for family
Really fun class especially for kids. My 5 and 8 year old had a great time. Highly recommend tour especially to stay out of the hot weather.
- Choose from every day classes at 8:30am and 4:15pm
- Meeting point is in the middle of Piazza Trilussa in Trastevere
This 3-hour pasta-making class (with Walks of Italy) takes place at a charming culinary school in Trastevere neighbhourhood (easily reachable from other parts of Rome). You'll find a modern kitchen and spacious dining area exclusively set for your intimate group.
The class will start with a glass of prosecco and light appetizers, while mingling with fellow cooking lovers (the group accommodates a maximum of 14 people).
Guided by a local chef, you'll learn the essential techniques for making fettuccine and ravioli from scratch, accompanied by two traditional sauces, one white and one red. The chef will also share useful tips passed down through generations of Italian families.
While your pasta dries, the chef will whip up a gelato. In the end, you'll enjoy all delicious food prepared during the class, paired with selected wine.
Pasta making class reviews:
- Bringing a bit of Italy home!
This was a highlight of our trip!! Amazing experience and knowledgable chef that made it so much fun to be in the kitchen! We are excited to bring this knowledge home with us to Canada!
- Best Experience Ever
Fernanada greeted us at the designated meeting spot which was very easy to find. The establishment was clean and very well managed. Fernanda was interactive, friend and extremely helpful. The instructions were easy to follow and the food was fantastic. We even got proscecco and small appetizers while we were preparing the food and we had wine along with our dinner. We all were extremely happy with our experience.
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