If you’re spending a few days in Florence, a cooking class is an absolute must for your itinerary. Picture this: rolling up your sleeves, flour dusting your apron, as you master the art of fresh pasta, create authentic pizza, whip up creamy gelato, and explore other delightful foodie treasures.
Whether you prefer private instruction or a group setting, there’s a class for everyone. You'll not only learn new kitchen skills but also savour the fruits of your labour, all while sipping on a glass of local wine—a true Tuscan experience!
The variety of cooking classes in Florence is available, and we’ve handpicked some of the best. From group classes that foster a cheerful atmosphere to personal sessions that provide tailored instruction, you’re sure to find the perfect match for your culinary ambitions.
For those who want to escape the bustling city, consider a class that takes you into the picturesque Florence hills. Enjoy the beauty of nature as you learn to cook in a serene environment.
And for those with dietary restrictions, there are even gluten-free cooking classes available, ensuring everyone can indulge in the rich flavors of Italian cuisine.
So, are you ready to get your hands dirty and create some Italian magic? Your taste buds are just a cooking class away from an unforgettable journey through the flavours of Florence!
This cooking class will teach you how to make 3 different pasta kinds of pasta as well as Italian sauces. Put on the kitchen apron and follow the instructions of professional chefs to make ravioli, fettuccine, spaghetti and tortellini using a rolling pin and pasta cutter. After this, find out all the steps to prepare sauces, including pomarola (rich tomato sauce).
Next, sit down at the table with your group, and try the pasta you made, together with the delicious sauces. Chat with the other participants while you eat and enjoy the friendly Italian atmosphere. Sip on organic Tuscan wine, called Dalle Nostre Mani, which is produced on the activity provider's farm. Then, have some cake and a shot of limoncello to finish up your cooking class.
This is a great cooking experience for anyone who wants to learn how to make pasta in a very hands on class. The chef Luca Polverini meets you in his home to learn you how to make classic Italian dishes from scratch.
Roll up your sleeves and get busy making two types of pasta or gnocchi and sauces, a variety of appetizers and even tiramisù. Once the meal is ready you'll taste the tasty meal you've prepared accompanied by good local Chianti wine. Feel free to ask the chef any cooking tips or suggestions for your Tuscan holiday. Your kids will love this cooking adventure!
This fabulous cooking class will take you to the magical world of pasta. In just 3 hours, you’ll plunge into a hands-on culinary adventure that will elevate your cooking skills. The small-group class is led by a professional chef whose skills have been honed under the watchful eye of his grandmother, a true pasta maker from Bologna.
The journey begins with a short introduction to pasta and the essential ingredients such as flour and eggs, that you need for making the perfect pasta creations. With the chef's guidance, you'll go through the process of making the perfect pasta dough, rolling-out it and shaping into various pasta forms (ravioli, fettucine...).
The chef will share his secrets for preparing a selection of pasta sauces from the freshest ingredients. The class ends with savouring the food you've prepared, complemented by plenty of wine.
So why wait? Whether you’re a seasoned home cook or a curious beginner, this pasta cooking class is a vibrant celebration of food, culture, and community. Don’t miss out on the chance to create not just pasta, but lasting memories and friendships.
The cooking class with Antonella in Florentine Hills will for sure be unforgettable memory from your trip to Florence. She meets small group (up to 6 people) in her Tuscan home and learn you how to prepare some of these dishes: vegetable flan (or focaccia or cecina), spaghetti alla chitarra, cavatelli, garganeli or stuffed pasta like ravioli, tortelloni, mezzelune (served with delicious vegetarian sauces).
Desserts you might make are crostata with semolino cream and chocolate, cantuccini or ricotta pudding with fruit sauce. To finish, you'll share the lunch together over wine with beautiful views of her garden and rolling hills. Your host Antonella is a master at what she does, so knowledgable while being so warm and passionate about what she does. She will even send the recipes later on!
On these hands-on cooking classes, carried in a wonderful authentic kitchen, everything is made from scratch using only fresh seasonal ingredients.
Noodles, pappardelle, spaghetti and gnocchi, or ravioli in tomato, mushroom, pesto and succulent ragù sauce… any way you choose will be amazing! Choose from morning or lunch time class or even coloured pasta class!
Some of the dishes you'll prepare: tagliatelle with eggplant and cherry tomatoes, fettuccine with pesto, pappardelle with zucchini and ricotta, tagliolini with sausage and leeks, green tagliatelle with bolognese...
After the class you will sit down along with the other guests to enjoy a glass of wine and eat what you have all created together. So fun and tasty!
The location of this Florence cooking class is enchanting, as it's located inside a medieval tower, a stone's throw from Brunelleschi's Dome. A professional chef will teach you how to make fresh homemade pasta from scratch (before the class you'll go shopping for fresh local produce).
You'll prepare 3 types of fresh pasta such as ravioli, tortellini and tagliatelle, and at the same time we will also prepare sauces to match such as butter and sage, pomarola and old-fashioned Tuscan ragù. Finally, you'll feast everything you've prepared along Tuscan wine and unlimited soft drinks. We highly recommend this culinary course to all pasta lovers!
You'll love this fun cooking class in the heart of Florence. The chef will take you on a trip to the nearby market to choose the freshest ingredients for your cooking class. Next, you'll roll your sleeves and under the guidance of the chef, learn how to make a delicious Italian lunch including bruschetta, homemade pasta from scratch plus sauces and dessert (tiramisu).
Take a seat in the dining room once your meal is ready and feast what you've prepared along Chianti wine. You'll get a graduation diploma and a recipe booklet! This one of the most popular cooking classes in Florence!
If you're on the hunt for a truly personal cooking experience in Tuscany, look no further than a class with Francesca. This culinary adventure begins when she warmly welcomes you into her home, where you’ll learn how to make delicious tagliatelle pasta from scratch, along with other seasonal dishes that celebrate the flavours of the region.
What sets this cooking class apart is the intimacy and warmth of Francesca’s approach. You’ll be surrounded by Tuscany's finest ingredients—think rich olive oil, fresh-picked herbs, vibrant vegetables, and, of course, a glass of local wine to enhance your experience.
Once you've rolled out your pasta and prepared your dishes you’ll sit on the lovely outdoor patio, savouring the wonderful meal you've created surrounded by the stunning Tuscan scenery. A truly unique cooking experience!
Looking to escape the bustling tourist scene in Florence? Join this 5-hour pizza and gelato class set on a fabulous private estate in the scenic hills just above the city. Your adventure begins as you gather with your group in Florence and embark on a short, 15-minute ride in a comfortable, air-conditioned bus to the rustic farmhouse.
The experience begins with eating a delicious focaccia paired with a refreshing glass of Chianti wine.
Under the expert guidance of the chef, you'll learn how to knead the perfect pizza dough. Next, select among fresh garden vegetables to top your pizza dough. Once you've made your pizza, it will be baked to perfection in a traditional wood-fired oven. Enjoy your creation alongside a glass of wine or beer for the ultimate culinary indulgence.
But the fun doesn’t stop there! You'll be also making a creamy gelato - plus, you'll get recipes for both pizza and gelato, so you can recreate them at home. After a fulfilling day, relax as you'll be returned to your starting point in Florence.
When you arrive at the cooking academy, the chef will walk your through the entire menu in detail, seeting the stage for a fun and engaging class.
As you roll up your sleeves, you’ll dive into the hands-on creation of fresh ricotta and spinach ravioli, perfectly tender tagliatelle pasta, and delicious potato gnocchi. But that’s not all! You’ll also cook three seasonal sauces that will elevate your dishes to new heights, topped off with a delightful dessert, like creamy panna cotta.
After all the cooking excitement, it's time to savor the fruits of your labour. You’ll sit down together to enjoy every delicious bite of what you’ve prepared, perfectly paired with Tuscan wine.
To ensure you can recreate this culinary magic at home, each participant will receive a booklet containing all the recipes and techniques you learned in class. It’s a wonderful keepsake to remind you of your experience and to inspire you to bring a taste of Tuscany back to your kitchen. We're sure you'll adore this 3.5 hours cooking adventure in Florence!
You'll love spending your day on this 7-hour tour from Florence! This unique experience combines a vibrant market visit with a hands-on cooking class, culminating in a delightful meal paired with wine.
Start your adventure by exploring Florence's bustling food market, where you'll shop for local cured meats, cheeses, sun-dried tomatoes, olives, and other culinary treasures. Next, hop on a minibus and have 20-minute ride to the farmhouse in the heart of Tuscany.
Once there, roll up your sleeves and prepare an Italian feast featuring pasta, bruschetta, and Tuscan roast pork with potatoes, all while making beloved desserts like tiramisu. After your hard work, sit down to enjoy your creations, complemented by up to four glasses of quality Tuscan wine.
To top it all off, you'll receive a cooking diploma and the recipes to take home. This cooking class and day trip from Florence is an experience you won't want to miss!
This 3-hour class is ideal for taking a bread from sightseeing. During the class , you'll roll up your sleeves and learn making fresh pasta as well as tiramisù.
The class begins with a welcome glass of Prosecco, then you'll tie on your apron and enter the kitchen to your work station. Here you'll learn steps for making the perfect pasta dough, which flour to use and difference between pasta fresca and pasta secca.
Once the pasta is ready, you'll learn how to prepare some delicious Tiramisù. Use the provided ingredients and various tools to assemble the delicious layers of this classic Italian dessert.
At the end of the class, sit down all together for dinner, where you will taste your creations while sipping a glass of delicious wine that pairs perfectly with your meal. Participant really love this Florence cooking class.
If you're seeking a truly personal cooking experience, look no further than these classes held in local homes. Your host will embrace you like family and guide you through the process of making delicious tiramisu and two varieties of fresh pasta.
Once you've finished cooking, you'll eat the delightful dishes you've created. Some classes take place within the lively city, while others whisk you away to the picturesque countryside, where you can enjoy your meal with stunning views of the Tuscan hills. This is sure to be an unforgettable experience during your time in Florence!
Discover how to adapt beloved Italian dishes to fit your gluten-free lifestyle in this hands-on cooking class! Under the expert guidance of a professional chef, you’ll learn to create gluten-free versions of classic favorites like bruschette, tagliatelle, ravioli, pizza, gnocchi, lasagna, tiramisu, and so much more, all using high-quality gluten-free flours and other natural ingredients.
When the cooking is complete, take a seat and indulge in the delicious dishes you've prepared, paired with tastings of wine, olive oil, and balsamic vinegar. Plus, you’ll receive online access to the recipes, allowing you to recreate these culinary delights at home. This cooking experience is both fun and enjoyable!