'What's Cooking in Dubrovnik?' is a cookbook in English, written by Ana-Marija Bujic, an acclaimed Croatian food blogger.
With more than 300 pages, and 120 recipes, this book is a guide to the way people in Dubrovnik eat and live today. All the recipes have been tried and tested and many of them are part of family heritage.
As a high-quality original product, this Croatian cookbook was awarded the prestigious Gourmand International Award in 2014.
The cookbook is available for order at a price of 250 HRK. Check out the preview of the book here.
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